DAY 2 - TEMPURA MEXICAN CHICKEN RICE BOWL
MEXICAN TEMPURA CHICKEN BOWL
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
Calories
534
Ingredients
-
2 TEMPURA CHICKEN
-
⅓ ONION, SLICED THINLY
-
1 YELLOW PEPPER, SLICED THINLY
-
1 MEXICAN RICE POUCH
-
1TSP PAPRIKA
-
1TSP CUMIN
-
SPRAY OLIVE OIL
Directions
PRE-HEAT OVEN TO 180 DEGREES C / GAS MARK 4
ADD ONION, PEPPER AND SPICES TO A BAKING TRAY, SPRAY WITH A FEW PUMPS OF OLIVE OIL AND MIX WELL. ADD TO OVEN FOR 20 MINUTES
AT THE SAME TIME COOK TEMPURA CHICKEN ACCORDING TO INSTRUCTIONS
WITH 3 MINUTES OF COOKING TIME REMAINING, HEAT RICE POUCH ACCORDING TO INSTRUCTIONS
SERVE RICE, VEG AND CHICKEN IN A BOWL
SERVE WITH SAUCE OF CHOICE (NOT COUNTED IN CALORIES)